Available at pop-ups and Instagram Flash Sales only
(with exception of the layer cake)
Rustic dense bread stuffed with Portuguese chouriço sausage.
Translates to "Heavenly Bacon". Despite the name, there is no meat in this cake! It is gluten free and made using only egg yolks, ground almonds, sugar and chila pumpkin.
Called "Queijadas de Cenoura". The texture of a cheesecake without the dairy. No flour used. So delicious!
Much like our cinnamon roll in the States, this cake has many, many layers. Infused with anise.
Called "Pata de Veado". This is a white cake swirled torte cut into diagonal slices, coated with egg custard, coconut and cinnamon. My personal favorite in Portugal.
Called "Azevias". These fried treats are gilled with a sweet potato custard and coated in cinnamon sugar.