Toucinho do CéuTranslates to "Heavenly Bacon". Despite the name, there is no meat in this cake! It is gluten free and made using only egg yolks, ground almonds, sugar and chila pumpkin.
Carrot TartsCalled "Queijadas de Cenoura". The texture of a cheesecake without the dairy. No flour used. So delicious!
Folar (Cinnamon, Anise Cake)Much like our cinnamon roll in the States, this cake has many, many layers. Infused with anise.
"Deer Hooves"Called "Pata de Veado". This is a white cake swirled torte cut into diagonal slices, coated with egg custard, coconut and cinnamon. My personal favorite in Portugal.
Don’t see the bake you wanted? Just ask!