THANKSGIVING MENU

2020

Reservations can be made for pick up on November 24th, 25th or 26th and are subject to availability.

To pre-order please email and don't forget to include desired date.

 

Deadline to reserve is November 16th (unless already sold out, which will be indicated next to the item).

No other custom orders will be taken during this time and is limited to this menu. Tax not included. Pre-payment is required to reserve!

 

Refer to the Terms and Conditions section for info regarding policy/refunds.

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PIES
9” deep dish (8-12 servings)
Pumpkin Pie $50
Classic Pecan Pie $50
Bourbon Chocolate Pecan Pie $55
Caramel Apple Pie (lattice style double crust with braids) $60
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CAKES
6" (12-14 servings)
Roasted Sweet Potato Cake $85
filled with maple marshmallow buttercream and cinnamon pecan streusel, coated in maple Italian meringue buttercream.
Pumpkin Cake $85
with cinnamon cream cheese frosting coated in Italian meringue buttercream.
Optional Dry Floral Arrangement Add-On +$20
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