THANKSGIVING MENU 2019

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Reservations can be made for pick up on November 26th, 27th or 28th and are subject to availability. To pre-order please email or use the contact form. 

 

Deadline to reserve is November 22nd. No other custom orders will be taken during this time and is limited to this menu. Tax not included. Pre-payment is required to reserve!

 

Refer to the Terms and Conditions section for info regarding booking.

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PIES:

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Pumpkin Pie $40

Classic Pecan Pie $40

Bourbon Chocolate Pecan Pie $45

Caramel Apple Pie (lattice style double crust) $55

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Optional Dough Art Add-On +$15-30 (Examples in Pie section)

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CAKES:

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Roasted Sweet Potato Cake with Maple Marshmallow Filling and Cinnamon Pecan Streusel 

Ube (Purple Yam) Cake with Coconut Cream Cheese Frosting

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6" (Serves 12-14) $75

8" (Serves 24-26) $120

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Optional Fall Themed Dry Floral Arrangment (Like the one pictured but in tasteful reds, oranges and yellows) +$15

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